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Amphikalein
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Joined: 10 Oct 2008
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Location: Corrales, NM
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 Posted: Sat Jan 30, 2010 10:48 pm Post subject: |
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Yinz inspired me - last night when i went to make dinner what did i find in the fridge by some Hot Italian Sausage! Cooked it up & served it on rice - the LA duo in our home thought it was awesome. It was good - nom nom.
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Brant
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Joined: 29 Sep 2008
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Location: Hopewell Township
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| Posted: Sat Jan 30, 2010 11:27 pm Post subject: |
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Glad to hear it turned out well. I use so much sausage in my cooking that my wife is convinced that every recipe I own has at least some sausage in it. Tomorrow I'm making chili ... with sausage.
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busdriver
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Joined: 16 Mar 2009
Posts: 3497
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| Posted: Sun Jan 31, 2010 4:10 pm Post subject: |
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| Brant wrote: | | Glad to hear it turned out well. I use so much sausage in my cooking that my wife is convinced that every recipe I own has at least some sausage in it. Tomorrow I'm making chili ... with sausage. |
Just finished making a Dutch Oven full, use about 50/50 ground pork and ground round.
Anyone use "cumin" when they cook. Tried some in a small bowl of this chili I set aside, but couldn't tell . |
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SSSS
Journeyman
Joined: 13 Oct 2008
Posts: 3753
Location: Wash PA
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| Posted: Sun Jan 31, 2010 4:50 pm Post subject: |
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If God made anything better than sausage he kept it for himself!
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Brant
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Location: Hopewell Township
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| Posted: Sun Jan 31, 2010 6:11 pm Post subject: |
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I'm going to develop a new recipe: sausage-stuffed sausage. 
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Brant
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Joined: 29 Sep 2008
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Location: Hopewell Township
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| Posted: Sun Jan 31, 2010 6:12 pm Post subject: |
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Bus, I used cumin and a good chili powder in mine, along with some red pepper flakes and a little cayenne. I used a pound of ground sirloin and a pound of sweet Italian sausage. I can smell it now. Almost dinnertime.
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SSSS
Journeyman
Joined: 13 Oct 2008
Posts: 3753
Location: Wash PA
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| Posted: Mon Feb 01, 2010 6:02 pm Post subject: |
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put me down for twelve pounds of sausage-stuffed sausage
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busdriver
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Joined: 16 Mar 2009
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| Posted: Mon Feb 01, 2010 6:18 pm Post subject: |
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| Brant wrote: | | Bus, I used cumin and a good chili powder in mine, along with some red pepper flakes and a little cayenne. I used a pound of ground sirloin and a pound of sweet Italian sausage. I can smell it now. Almost dinnertime. |
You do like your chili hot, I see, how much cumin do you use? |
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busdriver
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Joined: 16 Mar 2009
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| Posted: Mon Feb 01, 2010 6:29 pm Post subject: |
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| Brant wrote: | | Bus, I used cumin and a good chili powder in mine, along with some red pepper flakes and a little cayenne. I used a pound of ground sirloin and a pound of sweet Italian sausage. I can smell it now. Almost dinnertime. |
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Brant
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Joined: 29 Sep 2008
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Location: Hopewell Township
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| Posted: Tue Feb 02, 2010 8:01 am Post subject: |
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I think I used a tablespoon a cumin and five teaspoons of chili powder. Even with the cayenne and red pepper flakes, it was still only medium hot. I don't care for things that are so spicy that all you taste is the spice. That's why I like that American Foods hot sausage. They don't overdo it.
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