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Food and dreams
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Cylinsier
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PostPosted: Thu Jan 28, 2010 5:07 pm    Post subject: Reply with quote

That was a lot of love.
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OndinitaAKALibchit
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PostPosted: Thu Jan 28, 2010 5:09 pm    Post subject: Reply with quote

Cylinsier wrote:
That was a lot of love.

I'd say about a ton! Laughing
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PostPosted: Thu Jan 28, 2010 5:21 pm    Post subject: Reply with quote

OndinitaAKALibchit wrote:
Lol @ Bus!!
You guys are mean...That was me, showing my love for the Steelers in that pic! Razz


oh, that was Big Ben's girl friend, never was jealous of Ben's gridiron skills, and most certainly not of his Reno, Nevada EXTRACURICULAR ROMPS, but that angel being his and not mine did have an adverse effect on me. Embarassed Embarassed Embarassed
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OndinitaAKALibchit
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PostPosted: Thu Jan 28, 2010 5:39 pm    Post subject: Reply with quote

Bus--I'm flattered...But all that you saw & my heart belong to Big Ben!Laughing
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"If by a 'Liberal' they mean someone who looks ahead and not behind, someone who welcomes new ideas without rigid reactions, someone who cares about the welfare of the people ó their health, their housing, their schools, their jobs, their civil rights and their civil liberties ... if that is what they mean by a 'Liberal,' then Iím proud to say Iím a 'Liberal.'" ~ Senator John F. Kennedy 9/14/1960


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Brant
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PostPosted: Thu Jan 28, 2010 5:53 pm    Post subject: Reply with quote

Bus, I didn't see an ingredient list, but I would categorize it as a mild hot sausage. It's not the kind that burns your mouth from overly heavy spices. It's really the best I've had in ages. They also had some nice looking steaks, kielbasa, etc.
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Brant
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PostPosted: Thu Jan 28, 2010 5:58 pm    Post subject: Reply with quote

I'm not sure how you cook yours, Bus, but I coiled the whole length of the sausage in a skillet, poured water about two-thirds of the way up the sausage and cooked it on medium heat for about an hour, flipping it once and adding a little water at that point. Then I drained the liquid, browned it and added two jars of those peppers in tomato sauce (which they don't have at the meat store; had to get them at THE Giant Eagle). Served it over boiled rice. I don't eat them in buns anymore, because all that bread just takes up room that could be better served with more sausage.
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busdriver
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PostPosted: Thu Jan 28, 2010 6:13 pm    Post subject: Reply with quote

OndinitaAKALibchit wrote:
Bus--I'm flattered...But all that you saw & my heart belong to Big Ben!Laughing


and that Reno indescretion , she is letting that go???

Should at the very least bounce that big butt off of the Big Ben's head a few times to remind him not to do "bad' again; then there are those concussions to consider and we wouldn't want to render him a total idiot should his skull get compressed in one of those flab wrinkles I guess Rolling Eyes Rolling Eyes Rolling Eyes
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busdriver
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PostPosted: Thu Jan 28, 2010 6:26 pm    Post subject: Reply with quote

Brant wrote:
I'm not sure how you cook yours, Bus, but I coiled the whole length of the sausage in a skillet, poured water about two-thirds of the way up the sausage and cooked it on medium heat for about an hour, flipping it once and adding a little water at that point. Then I drained the liquid, browned it and added two jars of those peppers in tomato sauce (which they don't have at the meat store; had to get them at THE Giant Eagle). Served it over boiled rice. I don't eat them in buns anymore, because all that bread just takes up room that could be better served with more sausage.


Do mine exactly the same way and get an extra benefit because a lot of the "fats" get boiled out. Make about 6 quarts of sauce every now and then with spices etc, and can them to have for when I need them. The sauce gets better when the spices all blend together after a bit.


But making sausage I'm afraid is soon going to be a thing of the past like hand crank starters on cars. Both are so hard to find these days.
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Professor
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PostPosted: Thu Jan 28, 2010 6:46 pm    Post subject: Re: Food and dreams Reply with quote

busdriver wrote:
I have been trying to find a Meat Processing Plant that was on Rt.18 near Atlasbug/Burgetstown years ago and I thougght it was American Foods, but it must be long gone.


I think I know where you mean and the building is still there, but its been empty for many years.
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PostPosted: Fri Jan 29, 2010 8:20 am    Post subject: Re: Food and dreams Reply with quote

Professor wrote:
busdriver wrote:
I have been trying to find a Meat Processing Plant that was on Rt.18 near Atlasbug/Burgetstown years ago and I thougght it was American Foods, but it must be long gone.


I think I know where you mean and the building is still there, but its been empty for many years.


Thanks Prof, shouldn't be surprised since a lot of places have gone as the years go by. Sad Sad Sad
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Brant
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PostPosted: Fri Jan 29, 2010 8:22 am    Post subject: Reply with quote

Bus, do you remember Weber's at the top of Lincoln Hill, just before Club 40?
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busdriver
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PostPosted: Fri Jan 29, 2010 2:38 pm    Post subject: Reply with quote

Brant wrote:
Bus, do you remember Weber's at the top of Lincoln Hill, just before Club 40?



No, the only Weber's I knew was the furniture store on East Chestnut??? We bought quite a few things from there.

Uh, wasn't there a sporting goods store on Main Street named Weber's? I think that was Weber's. The 7-8 years I had Little league we gave them a lot of business.
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Brant
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PostPosted: Fri Jan 29, 2010 2:55 pm    Post subject: Reply with quote

There was Weber's and also the National Store, as I recall.
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busdriver
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PostPosted: Fri Jan 29, 2010 4:19 pm    Post subject: Reply with quote

Brant wrote:
There was Weber's and also the National Store, as I recall.


National Store may have been across the street from Weber's , I know there was a sporting goods store across from Weber's and down a few buildings.
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Brant
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PostPosted: Sat Jan 30, 2010 7:32 pm    Post subject: Reply with quote

Bus, I was just going through my sales slips to reconcile my checkbook, and I noticed that I paid just under $9 for that whole round of hot sausage. It's the best bargain in Washington. I just had the leftovers today. Mmmmm, mmmmm, good.
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