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Most underrated foods
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ellipses
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PostPosted: Thu Jan 14, 2010 4:11 pm    Post subject: Reply with quote

Nutella is off the chain!

Ranch dressing... it's like the trashy salad dressing... if you go to a nice restaurant, you never order you salad with RANCH... it's always like mandarin pecan vinaigrette or fromunda cheese and lymph... but you know you'd rather be scooping good old ranch into your mouth with cheese fries and pizza Smile
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PostPosted: Thu Jan 14, 2010 4:11 pm    Post subject: Reply with quote

OndinitaAKALibchit wrote:
YESSSSS!!!!! My fave is Nutella with fresh strawberries!!! Yummy!


Yeah, that's my wife's favorite. I like it on bananas.

OndinitaAKALibchit wrote:
Oh yeah! I love black olives too!


The best black olives, I chit you not, are if you go to a grocery store with an olive bar, like the giant eagle marketplace in U. St. Claire or Robinson, and get the pitted black olives cured in oil. They are jet black, typically look kind of shriveled, and are on the smaller side. They are the best thing on the planet.
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PostPosted: Thu Jan 14, 2010 4:12 pm    Post subject: Reply with quote

Brant wrote:
I have seen Nutella but never tried it. How is it best enjoyed?


In the largest quantities possible.
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dick
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PostPosted: Thu Jan 14, 2010 4:15 pm    Post subject: Reply with quote

Peanut butter in tomato soup? Sounds like Professor still hits the bong from time to time.

Speaking of which....... Butter up two slices of bread on both sides, get your plastic wrapped cheese singles, and slice up a hotdog to put inside. Throw it on the Foreman (grill) and enjoy with a cheap brew while watching Judge Judy on a stinky flower patterned recliner... with your shirt off.... yeah.
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OndinitaAKALibchit
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PostPosted: Thu Jan 14, 2010 4:18 pm    Post subject: Reply with quote

LMAO@ Dick!

Brant--Nutella is great on strawberries, bananas, crepes...And straight out of the jar!
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PostPosted: Thu Jan 14, 2010 4:19 pm    Post subject: Reply with quote

Cinnamon mother****ing toast, done the RIGHT way. Butter the holy hell out of 4 pieces of bread on one side. Put on a cookie sheet and throw under the boiler for T-minus 20 seconds. Extract the cookie sheet with protective hand gear and sprinkle copiously with sugar and cinnamon. Try to get legit cinnamon, not that grocery store crap. Go to Penzey's in the strip district and buy a jar of their cassia cinnamon or whatever smells good to you there. Return the cookie sheet to the broiler and let it go for another 30 seconds or so...just until the cinnamon has turned into a slight crust, the sugar has maybe caramalized just a bit, and only the very edges of the crust have begun to brown. Extract, allow to cool, eat and


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PostPosted: Thu Jan 14, 2010 4:20 pm    Post subject: Reply with quote

I'll put it on my shopping list, along with some strawberries.
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PostPosted: Thu Jan 14, 2010 4:23 pm    Post subject: Reply with quote

This thread was a bad idea. I'm hungrier than a Muslim competitive eater after Ramadan.
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PostPosted: Thu Jan 14, 2010 4:23 pm    Post subject: Reply with quote

I can't keep reading! You guys are making me hungry!

Another thing I love...Thousand Island dressing!
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Brant
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PostPosted: Thu Jan 14, 2010 4:53 pm    Post subject: Reply with quote

Like the Thousand Island. I make a homemade Russian dressing that is very similar. It's got mayo, chili sauce, diced green olives, pimientos, etc. Very tasty.
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PostPosted: Thu Jan 14, 2010 5:00 pm    Post subject: Reply with quote

I have made both homemade blue cheese dressing (best I've ever had) and homemade Japanese ginger dressing. The latter was a bit on the spicy side compared to what you get in restaurants but pretty good.
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PostPosted: Thu Jan 14, 2010 5:11 pm    Post subject: Reply with quote

That just reminded me of cucumber sauce (or dressing) on a gyro. Mmmm. You're right, this thread was a bad idea.
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PostPosted: Thu Jan 14, 2010 5:21 pm    Post subject: Reply with quote

I can make that stuff homemade too. Its pretty easy.
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PostPosted: Thu Jan 14, 2010 6:05 pm    Post subject: Reply with quote

amom wrote:
Canned beets with Miracle Whip.



sounds like a pregnant lady,s craving no pickle?
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Professor
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PostPosted: Thu Jan 14, 2010 6:55 pm    Post subject: Reply with quote

I haven't eaten in 3 days (nasty flu) and everything on here sounds good right now!
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